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Description
Red cabbage from Beauvais can be used for many things - for the roast pork, the burger, the medister or as a side dish for a rye bread meal. Red cabbage from Beavais is enjoyed either cold or hot. Beauvais red cabbage is primarily harvested in Denmark in the period from September to December. Beauvais Red cabbage has a sweet taste, which makes the red cabbage good and well-balanced.