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Description
Roku Gin is enhanced by 6 different botanicals grown in Japan's beautiful nature Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sansho pepper. Six Japanese botanicals Cultivated over the four seasons, the six Japanese botanical species have been carefully selected to create ROKU Gin, true Japanese craftsmanship. AROMA Scent of cherry blossoms and green tea with hints of floral-sweet notes. TASTE Complex and perfect harmony between the classic gin taste and the special Japanese botanical notes. Soft and velvety on the palate THE PERFECT SERVE Roku Gin, premium tonic and fresh ginger FINISH Sansho pepper appears refined in the finish.